Cerita Tentang Sonokembang

We started out at our home kitchen, whipping up finger-foods for our friends’ weddings and nieces’ birthdays. Everyone loved our food and our innovative combinations of flavors.

So, what started out as a family operated business quickly grew into a fully-fledged small business that we operate out of our professional catering kitchen in Lisle. The team has also grown to 6 people; we can cater at events as large as 1,000 people.